Tuition and fees rose 2.9 percent for 2017-18 at Culinary Institute of America, according to the latest disclosure from the U.S. Department of Education.
New York students paid $31,616 to attend the four-year private not-for-profit institution this year $886 more than the $30,730 charged for 2016-17.
Data shows 93 percent of full-time undergraduates who started school in 2015-16 received student financial aid in some form. In all, 486 students received grants or scholarships totaling $5.93 million and 360 students took out student loans totaling more than $3.81 million.
Including all undergraduates, 2,470 students used grants or scholarships totaling $26.64 million. Another 1,720 took out $12.19 million in federal student loans.